Chocolate filling machines are used for filling various types of chocolate products, including: 

Syrups: Filling chocolate syrups into bottles or containers.

Edible Oils: Dispensing chocolate-flavored edible oils.

Paste: Filling chocolate paste into various packaging formats.

Cream: Dispensing chocolate cream for desserts or other applications.

Liquor: Filling chocolate liquor into bottles.

These machines are suitable for use in chocolate molding lines or chocolate drop lines, and can be designed for various production capacities, from small workshops to high-capacity manufacturers. They often feature dry heating and Z-axis motion for precise filling.